84554 комментарии

• Комментировать Четверг, 14 Ноябрь 2024 19:21 написал Juniorgar

  https://louisfcqg.bloggersdelight.dk/2024/11/03/pairing-ceylon-cinnamon-powder-with-other-spices/
  
  
  Hey all!
  
  I’ve been cooking a lot with Ceylon cinnamon lately, and it’s been such a great addition to my recipes.
  
  It’s much lighter and more aromatic than Cassia cinnamon, and I find it works really well in both sweet and savory dishes.
  
  I made a Ceylon cinnamon-spiced roasted sweet potato dish for dinner, and the cinnamon’s delicate sweetness paired perfectly with the savory flavors.
  
  I’ve also been adding it to smoothies and baked goods like Ceylon cinnamon muffins—it gives them a lovely warm flavor without overpowering the other ingredients.
  
  If you’re looking for something a little more refined than regular cinnamon, I highly recommend trying Ceylon cinnamon in your recipes.
  
  Anyone else here experimenting with it?
  
  Would love to hear how you’re using it!
• Комментировать Четверг, 14 Ноябрь 2024 19:12 написал KRAKEN_Ссылка_alcop

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• Комментировать Четверг, 14 Ноябрь 2024 18:40 написал KRAKEN_Ссылка_alcop

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• Комментировать Четверг, 14 Ноябрь 2024 18:08 написал KRAKEN_Ссылка_alcop

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• Комментировать Четверг, 14 Ноябрь 2024 18:08 написал Juniorgar

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  Hey all!
  
  I’ve been cooking a lot with Ceylon cinnamon lately, and it’s been such a great addition to my recipes.
  
  It’s much lighter and more aromatic than Cassia cinnamon, and I find it works really well in both sweet and savory dishes.
  
  I made a Ceylon cinnamon-spiced roasted sweet potato dish for dinner, and the cinnamon’s delicate sweetness paired perfectly with the savory flavors.
  
  I’ve also been adding it to smoothies and baked goods like Ceylon cinnamon muffins—it gives them a lovely warm flavor without overpowering the other ingredients.
  
  If you’re looking for something a little more refined than regular cinnamon, I highly recommend trying Ceylon cinnamon in your recipes.
  
  Anyone else here experimenting with it?
  
  Would love to hear how you’re using it!
• Комментировать Четверг, 14 Ноябрь 2024 17:07 написал KRAKEN_Ссылка_alcop

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• Комментировать Четверг, 14 Ноябрь 2024 16:54 написал Juniorgar

  https://squareblogs.net/faugusrvzx/the-future-of-ceylon-cinnamon-powder-in-the-food-industry
  
  
  Hey all!
  
  I’ve been cooking a lot with Ceylon cinnamon lately, and it’s been such a great addition to my recipes.
  
  It’s much lighter and more aromatic than Cassia cinnamon, and I find it works really well in both sweet and savory dishes.
  
  I made a Ceylon cinnamon-spiced roasted sweet potato dish for dinner, and the cinnamon’s delicate sweetness paired perfectly with the savory flavors.
  
  I’ve also been adding it to smoothies and baked goods like Ceylon cinnamon muffins—it gives them a lovely warm flavor without overpowering the other ingredients.
  
  If you’re looking for something a little more refined than regular cinnamon, I highly recommend trying Ceylon cinnamon in your recipes.
  
  Anyone else here experimenting with it?
  
  Would love to hear how you’re using it!
• Комментировать Четверг, 14 Ноябрь 2024 16:51 написал Jefferytrunc

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• Комментировать Четверг, 14 Ноябрь 2024 16:10 написал k8casinoSligo

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• Комментировать Четверг, 14 Ноябрь 2024 15:50 написал TerryEndub

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